A Year of Mennonite Cooking

A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage.

Thursday, September 30, 2010

Learning to Invert: Apple Sponge Pudding

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I guess you could call it a trifecta. Three great apple recipes in succession to celebrate our wonderful friend, the apple. I love apple sea...
2 comments:
Thursday, September 23, 2010

Courage: Apple Pie

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For us, there is only the trying. The rest is not our business. T.S. Eliot This week I made a stalwart attempt to let go of two thi...
1 comment:
Sunday, September 19, 2010

Back to the Basics: Apple Dumplings

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A is for apple. This phrase often begins our formal education and is basic to the essential understanding of the complicated world of lexico...
Wednesday, September 15, 2010

Fall Colors: Sweet Potato Pudding

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This is one of my favorite times of the year. Fall colors begin to come out, the weather cools and there are some new seasonal foods. Sweet ...
Wednesday, September 8, 2010

Friends with the Soul : Hamburger Casserole

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All that you have is your soul. Tracy Chapman This line, one of my favorites, in a song entitled the same, talks of a woman who learned the...
1 comment:
Saturday, September 4, 2010

Knowing what you Need: Cinnamon Rolls

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These are a few of the things I need to keep my balance. Water, sunshine, homemade food and flower. Years ago, I heard a friend speak about ...
3 comments:
Sunday, August 29, 2010

While We Wait: Crullers

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It seemed necessary to observe a local tradition. Almost too late but I managed to squeeze it in, the winning combination of crullers and wa...
3 comments:
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