A Year of Mennonite Cooking

A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage.

Monday, June 25, 2012

Stammering Forth:Salad with Avocado Dressing

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"...and in the meantime, this side of Paradise, it is our business..to speak with our heart...and to bear witness to, and live out o...
1 comment:
Wednesday, March 21, 2012

A Good Life: Chicken and Asparagus Stir Fry

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Since losing my dad a couple of months ago, I have thought often of the lessons I learned from him over the years and most particularly thos...
2 comments:
Wednesday, December 28, 2011

Every Detail: Christmas Pie

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Don't worry about anything;instead, pray about everything. Tell God every detail, and thank him for all he has done. If you do this, you...
1 comment:
Tuesday, August 16, 2011

Cinnamon Flop and Going Back

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"We have to allow ourselves to be loved by the people who really love us, the people who really matter... " C. Joybell C. ...
3 comments:
Wednesday, December 8, 2010

Some final thoughts: Sand Tarts or Saint Hearts

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Well, this is it! The final blog. It is a few weeks shy of a year but with over 52 entries, I am feeling it is time to turn my attention to ...
6 comments:
Wednesday, November 24, 2010

How Sweet It Is: Pumpkin Ice Cream Pie

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"How sweet it is!" I have heard this exclamation from the lips of my father countless times whe he savors the sight, smell and tas...
8 comments:
Wednesday, November 10, 2010

Happy Happy Birthday: Whoopie Pies

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Oh my, the whoopie pie. As much fun to say as it is to eat. I made these to celebrate my youngest daughter's 18th birthday. It is a bitt...
3 comments:
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